PATTON'S
Steak
Salts: espelette, herbed, and espresso (trio) - $4 each | $10 trio
Sauces: bearnaise, au poivre, chermoula, bourdolaise, truffle - $4 each
Butter: truffle, bone marrow, garlic confit, sriracha, meitre d' butter - $5 each
Luxe: shrimp $6 each, scallop $10 each, bone marrow $16, and jumbo lump crab (2 oz) $18