Food

Yogurt, golden raisin, and pepita

Herbs, wood-fired oven roasted, and rosemary

Heirloom corn and creme fraiche

Simply grilled

Sea salt and rosemary

Herb butter-basted mushrooms

Creamy lobster bisque, lobster pudding, and crème fresh

Roasted beets, pickled shallots, arugula, balsamic dressing, and almond-crusted goat cheese

Chopped tenderloin, ketchup, mustard, capers, Tabasco, quail egg

Romaine lettuce, hard-boiled egg, tomato, avocado, jumbo lump crab, and traditional Louie dressing

Citrus wasabi sauce, radish, cilantro, and avocado

Onion or bacon jam rustic bread toast

Assortment of house-made bread, pimento butter, regular butter, and rosemary oil

Romaine lettuce, croutons, anchovies, classic Caesar dressing

Jumbo lump crab meat, fernell salad, and remoulade

Jumbo shrimp, traditional cocktail sauce, and lemon

Creamy spinach and Parmesan cheese. 1/2 dz | 1 dz

Lemon herb and cincalok mignonette

44 farms flat iron, pomme frites, and spring mix salad

Smoke-crushed potatoes, roasted carrots, and chermoula sauce

Pork belly, eggplant, tomato, capers, and basil

Ask for daily preparation

Savoy cabbage, butternut squash puree, and orange gastrique

Stuffed sausage, potato pave, romesco sauce, and rapini

Peas, sundried tomato, and lobster emulsion

Polenta cake, spice soy glace, and apple