Our Menu
Garden & Guilt
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RIBEYE CRUDA
sunchoke crumble • black garlic balsamic • forest mushrooms • sorrel
$16
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HERBED CHICKEN BUNDLES
rosemary chicken • lemon herb beurre blanc • seared mustard greens • watermelon radishes
$14
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TEXAS TOMATO CARPACCIO
texas tomato • radishes • basil • smoked burrata • lemon olive oil • balsamic
$12
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ROMAINE CAESAR SALAD
romaine • parmesan crumbs • poached egg
$12
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GARDEN GREENS
daily greens • basil • lemon • mint • olive oil
$9
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TEX MEX BRUSSELS
brussel sprouts • chorizo • house vinaigrette
$9
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ARTICHOKE & SUNCHOKE
artichoke hummus • fried artichokes • roasted sunchokes • black garlic glaze
$11
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POTATO PRINCIPALS
confit & hearth roasted fingerlings • pomme purée • roasted garlic • thyme scented potato skins
$10
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CARROT AWAY
cardamom carrot curry • masala glazed carrots • pickled carrots • honey roasted carrots • carrot powder • carrot air
$10
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JASMINE TEA SMOKED YELLOWTAIL
jamon serrano • frozen grape slices • basil oil • lemon zest • almond ajo blanco • wheat grass
$14
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CHICKEN ON QUACK
five spice foie gras mousse • chickerones • apple mustard • cress salad
$18
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CURLY FRY TRIO
truffle & parmesan • herb medley • salt & pepper • classic aioli • truffle aioli
$11
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CHEESE & MEAT BOARD
local cheeses • cured meats • accoutrements • house flatbread
$21
DOUGH
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LEMONGRASS CAPELLINI
sauce vierge • citrus zest • green olives • crispy garlic • capers
$16
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BOLOGNESE
pappardelle • braised brisket • bacon • house marinara
$17
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GNOCCHI
cauliflower gnocchi • jumbo lump crab • cauliflower “mole”
$18
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BEEF & BROCCOLI
goat cheese filled tortellini • basil pesto • charred broccoli • braised short rib
$18
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SPANIARD PIZZA
chorizo • soppressata • olives • spanish onions • taleggio • cumin & corriander sprouts
$18
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CHICKEN & CHIMICHURRI PIZZA
hearth roasted chicken • house chimichurri • watercress • garlic crumble
$17
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MARGHERITA PIZZA
oven-dried tomatoes • fresh mozzarella • basil • parmesan
$16
HEARTH
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GRILLED SHRIMP
pea & mint risotto • meyer lemon foam • wasabi pea crunch
$32
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SALMON
citrus & olive oil • pesto• pistachios • beets • jicama
$28
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DAYS CATCH
roasted fingerlings • olives • capsicums • fennel & blood orange espelette
$32
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SCALLOPS
house cornbread • squash succotash • corn fondue
$28
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BRIE BURGER
8oz house ground wagyu • brie • classic aioli • blistered tomatoes • charred red onion • curly fries
$17
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FILET
8oz • port wine jus • coal roasted sweet potatoes • foraged mushrooms
$34
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TANDOORI FAJITA
lamb • tandoori yoghurt • green tomato pico de gallo • house made roti
$26
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RIBEYE
12oz • pipian roja • roasted & charted onions • braised leeks • baby onion rings
$42
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DUCK
balsamic cured duck breast • vanilla corriander parsnips • salsify branches
$32
Sparkling & Champagne
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Desidero • "Jeio" • Prosecco, Italy • MV
$9
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Tissot • Cremant du Jura • Extra Brut • Jura, France • MV
$19
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Taittinger • "La Francaise" Brut • Champagne, France • MV
$20
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Gerard Bertrand • "Cuvee Thomas Jefferson" • Brut Rose • Limoux, France • MV
$12
White
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Chateau de la Ragotiere • "Black Label" • Melon de Bourgogne • Muscadet • France • 2017
$9
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Terlan • Pinot Grigio • Alto Adige, Italy • 2017
$13
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Craggy Range • "Te Kahu" • Sauvignon Blanc • New Zealand • 2017
$14
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Tamper Bey • "Lizzy's Vineyard" • Sauvignon Blanc • Oakville, California • 2017
$13
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Trefethen • Chardonnay • Oak Knoll, California • 2016
$14
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Remoissenet • Chardonnay • Beaune, Burgundy • 2015
$19
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Cakebread Cellars • Chardonnay • Napa Valley, California • 2016
$20
Rosé
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Chateau Peyrassol • "Reserve des Templiers" • Cotes de Provence, France • 2017
$12
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Prieure de Montezargues • Tavel, France • 2017
$15
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Skylark • "Pink Belly" • Mendocino, California • 2018
$13
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Stolpman Vineyards • Santa Barbara, California • 2018
$10
Red
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Soter Vineyards • "North Valley" • Pinot Noir • Willamette Valley, Oregon • 2016
$16
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Calera • Pinot Noir • Central Coast, Califomia • 2016
$14
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Jean Luc Colombo • "Les Abeille" • Cotes du Rhone, France • 2016
$9
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Matanzas Creek • Merlot • Sonoma County, California • 2014
$15
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Chateau Larose-Trintaudon • Haut-Medoc, Bourdeaux, France • 2015
$14
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Lamole di Lamole • Chianti Classico Riserva • Tuscany, Italy • 2013
$14
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Luberri Orlegi • Rioja, Spain • 2017
$10
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The Paring • Red Blend • Santa Barbara, California • 2015
$15
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Jonata • "Todos" • Red Blend • Santa Barbara, California • 2014
$25
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Luigi Bosca • Malbec • Mendoza, Argentina • 2016
$13
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Boxhead • Shiraz • South Australia • 2017
$11
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Ehlers • Cabernet Sauvignon • St Helena, California • 2016
$25
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Fontanafredda • Nebbiolo • Barolo, Italy
$25
Cocktails
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OLD FASHIONED
Bourbon, demerrara, bitters, orange peel
$12
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GIN MARTINI
Dry vermouth, orange bitters, lemon twist
$12
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BLACK MANHATTAN
Rye, amaro, orange peel
$12
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BLUEBERRY BEE’S KNEES
Gin, lemon, honey, lavander, brandied cherry
$12
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MOSCOW MULE
Vodka, ginger, lime, soda
$12
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NEGRONI
Gin, campari, sweet vermouth, orange peel
$12
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MARGARITA
Tequila, lime, cointreau, simple syrup
$12
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DAIQUIRI
Rum, passionfruit, lime, cane sugar
$12
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GIN & TONIC
Orange, lemon, tarragon, lillet blanc, floral bitters
$12
Cocktails
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Old Fashioned
Bourbon, demerrara, bitters, orange peel
$12
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Gin Martini
Dry vermouth, orange bitters, lemon twist
$12
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Black Manhattan
Rye, amaro, orange peel
$12
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Blueberry Bee’s Knees
Gin, lemon, honey, lavander, brandied cherry
$12
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Moscow Mule
Vodka, ginger, lime, soda
$12
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Negroni
Gin, campari, sweet vermouth, orange peel
$12
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Margarita
Tequila, lime, cointreau, simple syrup
$12
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Daiquiri
Rum, passionfruit, lime, cane sugar
$12
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Gin & Tonic
Orange, lemon, tarragon, lillet blanc, floral bitters
$12