Menus
Garden & Guilt
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RIBEYE CRUDA
sunchoke crumble • black garlic balsamic • forest mushrooms sorrel
$16
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HERBED CHICKEN BUNDLES
rosemary chicken • lemon herb beurre blanc • seared mustard greens • watermelon radishes
$14
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TEXAS TOMATO CARPACCIO
texas tomato • radishes • basil • smoked burrata • lemon olive oil • balsamic
$12
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ROMAINE CAESAR SALAD
romaine • parmesan crumbs • poached egg
$12
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GARDEN GREENS
daily greens • basil • lemon • mint • olive oil
$9
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TEX MEX BRUSSELS
brussel sprouts • chorizo • house vinaigrette
$9
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ARTICHOKE & SUNCHOKE
artichoke hummus • fried artichokes • roasted sunchokes • black garlic glaze
$11
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POTATO PRINCIPALS
confit & hearth roasted fingerlings • pomme purée • roasted garlic • thyme scented potato skins
$10
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CARROT AWAY
cardamom carrot curry • masala glazed carrots • pickled carrots • honey roasted carrots • carrot powder • carrot air
$10
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JASMINE TEA SMOKED YELLOWTAIL
jamon serrano • frozen grape slices • basil oil • lemon zest • almond ajo blanco • wheat grass
$14
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CHICKEN ON QUACK
five spice foie gras mousse • chickerones • apple mustard • cress salad
$18
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CURLY FRY TRIO
truffle & parmesan • herb medley • salt & pepper • classic aioli • truffle aioli
$11
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CHEESE & MEAT BOARD
local cheeses • cured meats • accoutrements • house flatbread
$21
DOUGH
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LEMONGRASS CAPELLINI
sauce vierge • citrus zest • green olives • crispy garlic • capers
$16
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BOLOGNESE
pappardelle • braised brisket • bacon • house marinara
$17
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GNOCCHI
cauliflower gnocchi • jumbo lump crab • cauliflower “mole”
$18
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BEEF & BROCCOLI
goat cheese filled tortellini • basil pesto • charred broccoli • braised short rib
$18
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SPANIARD PIZZA
chorizo • soppressata • olives • spanish onions • taleggio • cumin & corriander sprouts
$18
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CHICKEN & CHIMICHURRI
hearth roasted chicken • house chimichurri • watercress • garlic crumble
$17
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MARGHERITA PIZZA
oven-dried tomatoes • fresh mozzarella • basil • parmesan
$16
HEARTH
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GRILLED SHRIMP
pea & mint risotto • meyer lemon foam • wasabi pea crunch
$32
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SALMON
citrus & olive oil • pesto• pistachios • beets • jicama
$28
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DAYS CATCH
roasted fingerlings • olives • capsicums • fennel & blood orange espelette
$32
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SCALLOPS
house cornbread • squash succotash • corn fondue
$28
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BRIE BURGER
8oz house ground wagyu • brie • classic aioli • blistered tomatoes • charred red onion • hand cut fries
$17
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FILET
8oz • port wine jus • coal roasted sweet potatoes • foraged mushrooms
$34
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RIBEYE
12oz • pipian roja • roasted & charred onions • braised leeks • baby onion rings
$42
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TANDOORI FAJITA
lamb • tandoori yoghurt • green tomato pico de gallo • house made roti
$26
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DUCK
balsamic cured duck breast • vanilla corriander parsnips • salsify branches
$32
Wine
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Taittinger “La Francaise” | Brut Champagne | France | MV
$12
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Tissot Cremant du Jura | Rose “Extra Brut” | France | 2016
$12
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Chateau de la Ragotiere | Muscadet | France | 2017
$10
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Pala Vermentino | Pinot Noir | France | 2016
$10
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Terlan | Pinot Grigio | Italy | 2017
$13
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Trefethen Oak Knoll | Chardonnay | California | 2016
$9
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Remoissenet Bourgogne | Blanc | France | 2015
$9
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Ch Peyrassol | “La Croix” | Cotes de Provence, France | 2017
$16
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Hrieure de Montezangues | Blanc Tavel, France | 2017
$14
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Lompac Wine Co | Pinot Noir | Oregon | 2016
$18
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Mongeard-Mugneret | Blanc Bourgogne, France | 2015
$14
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Calera, Central Coast | Pinot Noir | France | 2016
$21
Cocktails
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Old Fashioned
Bourbon, demerrara, bitters, orange peel
$12
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Gin Martini
Dry vermouth, orange bitters, lemon twist
$12
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Black Manhattan
Rye, amaro, orange peel
$12
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Blueberry Bee’s Knees
Gin, lemon, honey, lavander, brandied cherry
$12
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Moscow Mule
Vodka, ginger, lime, soda
$12
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Negroni
Gin, campari, sweet vermouth, orange peel
$12
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Margarita
Tequila, lime, cointreau, simple syrup
$12
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Daiquiri
Rum, passionfruit, lime, cane sugar
$12
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Gin & Tonic
Orange, lemon, tarragon, lillet blanc, floral bitters
$12