Baked Burgundy snails, fresh herbs, garlic butter
Breaded calamari, shrimp, zucchini, jalapeño, red bell pepper, lemon wheels, garlic aioli, and marinara sauce
Honey, pear compote, cranberry, thyme, toast
Chef's Selection
assortment of homemade breads
Garlic, parsley, EVOO
Fingerling potatoes, romesco sauce, espelette oil
Pork belly, sweet and sour sriracha sauce, dill yogurt
peanut butter sauce, avocado, sesame seeds, wontons chips
turmeric, parmesan cheese
New York strip, spring mix salad, pommes frites
Tomatoes, spinach, olive oil, garlic, mushroom ragu
Pork belly, corn, peas, bay scallops
cauliflower puree, five hour braised short ribs, seasonal vegetables, bordelaise
Saffron risotto, seasonal vegetables, au jus
mushroom ragu, semolina cavatelli, ricotta cheese, basil
Ricotta, burrata, goat cheese, cherry tomatoes, basil
Seasonal farmers market selection
White wine, garlic, cream, parsley, toast
polenta cake, chermoula sauce, veggies
Sauteed spinach, mixed Mediterranean veggies, Kalamata olives, heirloom tomatoes, artichokes
pork belly, pepperoni, merguez sauce, cheddar cheese
pesto, provolone cheese, jumbo crab, fresh jalapeño
roasted tomato, mozzarella cheese, arugula
Classic French onion soup, crostini, gruyere cheese
Apple fennel frisee, Manchego, walnuts, jerez vinaigrette
Romaine lettuce, croutons, anchovies, classic caesar dressing
Boston lettuce, hard boiled eggs, tomatoes, avocados, jumbo lump crab, traditional Louie dressing
Burrata di bufala, baby heirloom tomatoes, arugula, balsamic
whipped feta cheese, pepitas, pickles, shallots
